Summer Wine Dinner Series

Sat, Aug 31st

Summer 2018
Summer 2018
June 29, 2019
June 29, 2019

Summer Dinner Series

 

This is the last of our Summer Dinner Series, so reserve your seats now! This menu will start with apps, followed by a cruise around Morro Bay and finish with a 3 course dinner prepared by Chef Mike from Knife + Fork. 

 

Dinner III

Saturday, August 31st

Arrive at 5:30pm, cruise begins at 5:50pm, dinner will be served at 7:00pm

Smashed white anchovy with capers on crispy olive oil garlic crustini

Frisée with fresh chèvre, herbs, roasted walnuts, simple vinaigrette on butter lettuce

Baja style seafood with linguica, potatoes, corn cobs.

Mini cream puffs - blackberry chocolate, cherry vanilla, salted caramel

$90/ club member

$110/non-member

Click here to reserve

 

 

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