Summer Wine Dinner Series

Sat, Jul 27th

Summer 2018
Summer 2018
June 29, 2019
June 29, 2019

Summer Dinner Series

 

This summer we will be hosting a Dinner Series on the last Saturday of each month, so reserve your seats now! Each dinner will be a different theme and will start with apps, followed by a cruise around Morro Bay and finish with a 3 course dinner prepared by Chef Mike from Knife + Fork. 

 

Dinner II

Saturday, July 27th

Arrive at 5:30pm, cruise begins at 5:50pm, dinner will be served at 7:00pm

Fig stuffed with Marcona almonds and Meyer lemon goat cheese with Herb de Provence wrapped in bacon 

Grilled romaine with baby heirlooms, creamy vinaigrette 

Piece of local sausage, fennel pollen rubbed tri-tip, Santa Maria chicken thigh, bacon smoke baked beans and honey mustard coleslaw

Individual peach cobblers

$80/ club member

$100/non-member

Click here to reserve

Dinner III

Saturday, August 31st

Arrive at 5:30pm, cruise begins at 5:50pm, dinner will be served at 7:00pm

Smashed white anchovy with capers on crispy olive oil garlic crustini

Frisée with fresh chèvre, herbs, roasted walnuts, simple vinaigrette on butter lettuce

Baja style seafood with linguica, potatoes, corn cobs.

Mini cream puffs - blackberry chocolate, cherry vanilla, salted caramel

$90/ club member

$110/non-member

Click here to reserve

 

 

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