Harvest Festival Winemaker's Dinner

Sat, Oct 19th

October Harvest Festival Dinner 2019

Saturday, October 19, 2019


$110/person      $90/member

2018 Pink

Duck fat potato with crème fraiche caviar

2017 Viognier

Seared scallop with yellow corn two ways, chorizo, leek and pickled red onions

2012 1105

Petite filet with fall squash purée, charred shallot, and peppered red wine demi glaze

2017 Tannat

Flourless chocolate cake Marionberry habanero chutney and spiced whipped cream


This dinner contains seafood. If you have any allergy concerns, please contact us at [email protected] so we can address any concerns you may have.

If you think you have made a reservation and have not received a confirmation email, please contact us at [email protected]


Cancellations cannot be made past Saturday, October 5, 2019.

Food modifications can not be made past Saturday, October 5, 2019.

« Back to Blog Posts